Deactivation of ferrylmyoglobin by vanillin as affected by vanillin binding to Beta-lactoglobulin


Author(s):

Libardi, S. H., Borges, J. C., Skibested, L. H., Cardoso, D. R.

Source:

Journal of Agricultural and Food Chemistry, 2011, v. 59, n.11, p. 6202-6208

DOI:

10.1021/jf1047173

Published online:

10 May 2011

Full text:

http://pubs.acs.org/doi/abs/10.1021%2Fjf1047173