Deactivation of ferrylmyoglobin by vanillin as affected by vanillin binding to Beta-lactoglobulin
Author(s):
Libardi, S. H., Borges, J. C., Skibested, L. H., Cardoso, D. R.Source:
Journal of Agricultural and Food Chemistry, 2011, v. 59, n.11, p. 6202-6208DOI:
10.1021/jf1047173Published online:
10 May 2011Full text:
http://pubs.acs.org/doi/abs/10.1021%2Fjf1047173