Author(s):

Fattori, J., Prando, A., Assis, L.H.P., Aparicio, R., Tasic, L.

Source:

Protein Journal, 2011, v.30, n.4, p.324-333

DOI:

10.1007/s10930-011-9335-z

Published online:

28 May 2011

Full text:

http://www.springerlink.com/content/p285862469n7009u/