2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening

LNBio > 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening

Author(s):

Andrade, J. de M., Toledo, T. T., Nogueira, S. B., Cordenunsi, B. R., Lajolo, F. M., do Nascimento, J. R. O.

Source:

Journal of Proteomics, 2012, v. 75, n. 11, p. 3331-3341

DOI:

10.1016/j.jprot.2012.03.047

Published online:

3 April 2012

Full text:

http://www.sciencedirect.com/science/article/pii/S1874391912001984